Friday, July 31, 2015

Chocolate almond espresso popsicle

I made the best breakfast last night. I'm in heaven.

Here's the recipe:
1 cup dark chocolate almond milk (or other milk of choice)
4 shots espresso
Stevia (optional)

In a Popsicle maker, put 1/4 cup milk in four holders, and a drop of Stevia (adjust depending on the sweetness of the milk). Add one shot of espresso to each Popsicle. Freeze over night.

With dark chocolate almond milk, they come to 25cals each, with just over 0.5grams of fat each.


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